Talk:Red beans and rice

Latest comment: 2 years ago by 187.64.15.47 in topic Tone, indeed

Other Dishes

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This article is about the New Orleans version of RB&R. I made edits to focus it on that recipe. QueryOne (talk) 21:48, 27 July 2010 (UTC)QueryOneReply

QueryOne,

It is good that you made the edit. I cut short the descriptions of other versions. The focus is still on New Orleans version. However, a passing reference to similar dishes is recommended since some of the visitors to this link might have been looking for those versions or may be interested in knowing about it. As a foodie, I would be interested in knowing variants or versions of a particular recipe. rams81 (talk) 03:28, 29 July 2010 (UTC)Reply

usr_QueryOne is engaging in vandalism. If he/she has any relevant point against my points it should be discussed here rather than resorting to blatant deletion. rams81 (talk) 11:47, 26 October 2010 (UTC)Reply
This article reads as if it was written by a bunch of go't damn Yankees.
"emblematic" ... xe xe ... what's this a "hipsterpedia"? — Preceding unsigned comment added by NuMessiah (talkcontribs) 13:01, 6 March 2016 (UTC)Reply

Tone, indeed

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This veers into personal essay, and on the informal side, too.

While Monday washdays are largely a thing of the past, red beans remain a staple for large gatherings such as Super Bowl and Mardi Gras parties. Indeed, red beans and rice is very much part of the New Orleans identity. New Orleanian Louis Armstrong's favorite food was red beans and rice – the musician would sign letters "Red Beans and Ricely Yours, Louis Armstrong".

Also, that dash might be improved as a colon. — MaxEnt 03:58, 18 October 2018 (UTC)Reply

lembra a refeição basica do brasil diaria — Preceding unsigned comment added by 187.64.15.47 (talk) 05:41, 3 April 2022 (UTC)Reply