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Maybe. Lexington style red slaw is a very different dish (I had never heard of red cabbage slaw before starting this article) and a significant part of Carolina cuisine. I'm working on getting more references, many of which are in books, but this week is a really busy week for me with other projects here. As long as we aren't in a hurry, I would ask to give me a little bit and if the extra sources aren't forthcoming, then I would agree that it makes sense to merge. My primary reason to make is that all the Carolina related articles with red links for it were really bothering me. Personally, I don't like the stuff, but they eat it on everything around here :) Dennis Brown(talk)(contrib)00:58, 20 April 2012 (UTC)Reply
Use Google Books to find some printed references--here and here and here the North Carolina link is proven. If you browse Google Books looking for older books you might could establish a cultural heritage thing. Good luck. Drmies (talk) 03:15, 21 April 2012 (UTC)Reply