It is requested that a photograph of vertically skewered rodízio meat being served be included in this article to improve its quality.
The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites.
This article is within the scope of WikiProject Brazil, a collaborative effort to improve the coverage of Brazil and related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BrazilWikipedia:WikiProject BrazilTemplate:WikiProject BrazilBrazil articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Hi, according to the ACHUESP - Churrasco Association of São Paulo - history, the rodízio was created and popularized by Albino Ongaratto in a Churrascaria in the 60's. I would like to put his name in the page as the creator of the Rodízio style for serving food, if possible. Thanks.
