Talk:Sachima

China Low‑importance

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Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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Origin

Latest comment: 1 year ago1 comment1 person in discussion

If it's a Manchurian tradition, wouldn't the origin be Manchuria? The current designation of "China" is a really weird misdirection. Please clarify. — Preceding unsigned comment added by 111.249.187.199 (talk) 22:58, 28 March 2023 (UTC)Reply

Ingredients

Latest comment: 16 years ago1 comment1 person in discussion

The photo seems to show puffed rice as the main ingredient, but this isn't mentioned in the text of the article except in the "see also" to Rice Krispie treat. Badagnani 09:06, 14 October 2007 (UTC)Reply

Korean food

Latest comment: 16 years ago1 comment1 person in discussion

What is the name of the similar food to this in Korean cuisine? Badagnani 09:06, 14 October 2007 (UTC)Reply

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