Talk:Saint-Nectaire

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Latest comment: 16 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 23:43, 3 July 2008 (UTC)Reply

Farmstead?

Latest comment: 7 years ago2 comments1 person in discussion

What does this mean? "Up until the 17th century, the Saint-Nectaire cheese was farmstead..." Jessicapierce (talk) 01:59, 29 September 2017 (UTC)Reply

Never mind - I'd never heard of "farmstead cheese," so was misreading the statement. I'll make it more clear in the article. Jessicapierce (talk) 02:03, 29 September 2017 (UTC)Reply

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