Saint Arnold no longer refers to itself as a "microbrewery" because the typical definition of a microbrewery is one that produces under 15,000 barrels annually. In 2007, Saint Arnold is expected to exceed that amount. It now describes itself as a "craft brewery," with encompasses all breweries that produce up to 50,000 barrels per year. I would recommend making that change. I am a representative for the brewery. Dan Keeney, dan@dpkpr.com. —Preceding unsigned comment added by 71.123.228.184 (talk) 22:53, 20 November 2007 (UTC)Reply
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