This article is within the scope of WikiProject Psychology, a collaborative effort to improve the coverage of Psychology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PsychologyWikipedia:WikiProject PsychologyTemplate:WikiProject Psychologypsychology articles
This article is within the scope of WikiProject Cognitive science, a project which is currently considered to be inactive.Cognitive scienceWikipedia:WikiProject Cognitive scienceTemplate:WikiProject Cognitive scienceCognitive science articles
This article is within the scope of the Aviation WikiProject. If you would like to participate, please visit the project page, where you can join the project and see lists of open tasks and task forces. To use this banner, please see the full instructions.AviationWikipedia:WikiProject AviationTemplate:WikiProject Aviationaviation articles
This article has not yet been checked against the criteria for B-class status:
Referencing and citation: not checked
Coverage and accuracy: not checked
Structure: not checked
Grammar and style: not checked
Supporting materials: not checked
To fill out this checklist, please add the following code to the template call:
Latest comment: 18 years ago1 comment1 person in discussion
I believe that there are some inaccuracies in this article. I don't have the time right now to fix them properly, but if anyone else wants to try, this is what I think should be addressed: (1) "A stimulus that is less intense than the sensory threshold will not elicit any sensation." Thresholds are often defined as the inflection point of the psychometric function. Thus, there is a good chance that a below-threshold stimulus will elicit a sensation. (2) "It is most commonly applied to the detection and perception of flavours and aromas" This is very biased. Opthalmologists and optometrists perform threshold measurements every day with thousands of patients. Similarly, auditory thresholds are tested very frequently by ENT doctors. Compared to that, "flavours and aromas" is just a tiny fraction, I'd guess.--Dontaskme11:14, 8 November 2006 (UTC)Reply