Talk:Shanghai fried noodles

Learn more about this page

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

China Mid‑importance

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
Mid	This article has been rated as Mid-importance on the project's importance scale.
	This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the `\|auto=` parameter.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Lo Mein

Latest comment: 5 years ago1 comment1 person in discussion

Is this different from Lo Mein? Shofet tsaddiq (talk) 20:58, 13 February 2019 (UTC)Reply

Vague language, vague descriptions

Latest comment: 1 year ago1 comment1 person in discussion

Every culture on the planet has a cereal based noodle. They're not "some type of staple" , they ARE a staple and they are indeed bread 2.0 - the 'other bread' , the second starch.

Please avoid words without meaning. Definitions are meant to condense, "some type of..." which appears often has a 'watchamacallit" ring to it. It does not condense. It dilutes. The language lacks authority.

If we swap "some" for "several", we reassert tonal authority despite the fact that we haven't added specificity. Quite simply, "some" is the most widely used prefix for "don't know/not" ; somewhere, sometime, someone, somehow, someday are evasions. We use them deliberately when we don't want others to know and we use them innocently when we ourselves don't know.  "Several is rather vague too but it denotes quantity. Wow, this is pedantry in motion.

There's another use of 'some type of' which can't be cosmetically corrected because the flaw lies with the data.

Noodles don't come from "some type of dough", they're shaped and prepared from dough as all breads are. What comes out of the ground, is milled, ground and watered into dough. Most white pasta comes from semolina. Semolina is wheat.

Perhaps "unleavened" requires more detail? Leavening has its roots is Leve, leva (to rise, LAT. Leavening agents are unrefined or simple (organic) sugars. Yeast is magical stuff that heats up when it binds with water's hydrogen molecule. No, this is too much detail and I'm a little unsure about the chemistry.

I guess it would be enough to describe unleavened as dough without yeast

Unleavened bread was the first and only staple. I wonder who first thought of yeast. It sounds like one of those happy accidents. It's fascinating though; the world was flat bread for millenia after millenia though a long way from noodles, much less baguette. I just realised I know hardly anything about the oldest food on the planet, that's the trouble with us language pedants, we are terribly uninformed.

I'm trying to imagine a world with no yeast - a world without yeast would be a world without whiskey. Oh the horror. Findlaigh (talk) 00:46, 31 August 2023 (UTC)Reply

Add topic