Talk:Sinigang

Additions to the article

On top of the rewrites, I also added some information about preparing sinigang. It's one of the complete dishes that I can cook, so I decided to contribute my knowledge of the dish.

I also read somewhere (I think in a newspaper feature article in the Manila Bulletin) that sinigang was considered the unofficial "national ulam" (viand) of the Philippines because it's the only dish that is prepared and cooked the same way anywhere in the Philippines. However, I will still need to check on this before I can place this in the article. If anyone can help me verify this information, I would truly appreciate it. --- Tito Pao 20:30, 12 October 2006 (UTC)

-> this was a promo by a local company, naming Sinigang as the winner of a "Soo Pinoy" dish through a survey of restaurants. Preparation of Sinigang is predominantly in Luzon only, and hence not truly national in nature. —Preceding unsigned comment added by 112.201.76.150 (talk) 22:58, 27 January 2011 (UTC)

Bouillabaisse

I just checked the bouillabaise article and found out that the comparison is unwarranted, even though I've read it in a few cook books; the article's picture shows a stew whose soup is not clear! In comparison, tom yam's soup is clear, and it resembles how sinigang looks like in real life. Because of this, I'm commenting (not deleting) the portion about the comparison with bouillabaisse until I can source it properly. --- Tito Pao 22:43, 31 October 2006 (UTC)

WikiProject Food and drink Tagging

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Sinigang Villamil

Noticed that this has been added and removed a couple of times from this article. Regardless, I tagged it as needing a source. If we can't find a verifiable source, it should be removed. Sinigang Villamil isn't very widely known as far as I know. In fact, this is the first time I've heard of it.--DavePretty (talk) 20:16, 16 October 2008 (UTC)

In art

"Sinigang," oil on canvas by Carlos Francisco, 1957. In the Collection of the Central Bank of the Philippines. 135.5 x 90 cm. — Preceding unsigned comment added by 124.104.139.196 (talk) 08:27, 7 August 2016 (UTC)

Semi-protected edit request on 14 November 2016

Please add the below paragraph after, " Fish sauce is a common condiment for the stew." "Filipinos have been cooking sinigang before the Spaniards came to the Philippines as it's one of their ways to preserve food. Sinigang is also believed by some Filipinos as home remedy for cough and cold. The healthiest sinigang ingredient is the ripe soursop, which is also known as the super fruit."

"Sinigang is the favourite food of the Philippines National Hero Jose Rizal. He even mentioned it in his famous book entitled Noli Me Tangere."

Please add "wild mangosteen (santol)" to this sentence, "Variations of the dish derive their sourness from ingredients such as guava, calamansi, bilimbi (balimbíng), or unripe mango.[1] " because some parts in the Philippines like Laguna use it as the main ingredient for their sinigang.

Please add "first rice wash" to this sentence, "Meat in sinigang (e.g., fish, pork, beef, shrimp, or chicken) is often stewed with tamarinds, tomatoes, garlic, and onions." as some areas in the Philippine use it for their sinigang.

Mary.FLoh (talk) 15:37, 14 November 2016 (UTC)

Not done: please provide reliable sources that support the change you want to be made. Ⓩⓟⓟⓘⓧ _Talk 21:22, 20 November 2016 (UTC)

References

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