Wiki Education Foundation-supported course assignment

edit

  This article was the subject of a Wiki Education Foundation-supported course assignment, between 26 May 2020 and 3 July 2020. Further details are available on the course page. Student editor(s): Qingmei95.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 09:25, 17 January 2022 (UTC)Reply

separate article

edit

Siopao should be separate from Mantou for cultural, etc. reasons.--Guest818 16:27, 4 December 2006 (UTC)Reply

Agree. Siopao is not a mantou: it is what is known in Chinese as a baozi. Bathrobe 01:20, 19 June 2007 (UTC)Reply

What are they made of?

edit

So now we know about the filling, what's the bun itself made of, please? Maikel 10:33, 7 October 2007 (UTC)Reply

Steamed rice flour -- correct? Maikel 19:19, 7 October 2007 (UTC)Reply
No, it's made with regular flour. Jfred90 (talk) 17:13, 11 February 2016 (UTC)Reply

Bun or dumpling?

edit

Quote: in English it is simply known as steamed buns ... I would describe them as filled dumplings, actually. Maikel 19:23, 7 October 2007 (UTC)Reply

Merge with Baozi

edit

Since Siopao is just Hokkien for Baozi it would be better if the two articles would be merged together. Arnis birada 01:00PM August 17. 2014 — Preceding unsigned comment added by Arnis birada (talkcontribs) 05:02, 17 August 2014 (UTC)Reply

Philippine cuisine

edit

Sorry, I'm new to this, but shouldn't the dropdown box at the bottom be the Philippine cuisine template and not the Thai one? Or it could be both? Since it is famous for being Filipino-Chinese in origin, it just doesn't make sense to have the Thai dropdown box there. Jfred90 (talk) 17:18, 11 February 2016 (UTC)Reply

More Information

edit

We need more information about Siopao, such as its history. Qingmei95 07:53, 5 June 2020 (UTC)Reply

Template:Siopao for you

edit

I don't know how to edit the Wikipedia:WikiLove default menu, but here's some siopao as a WikiLove template to share with all.

-🐦Do☭torWho42 () 07:22, 8 July 2017 (UTC)Reply