This article is within the scope of WikiProject Hong Kong, a project to coordinate efforts in improving all Hong Kong-related articles. If you would like to help improve this and other Hong Kong-related articles, you are invited to join this project.Hong KongWikipedia:WikiProject Hong KongTemplate:WikiProject Hong KongHong Kong articles
This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
The ribs usually look red in color (I don't know what they used for the red color before they started using artificial red color; Tandoori chicken also has this red color. Usually in America the ribs are sweet flavored. The goose and ducks look red and the chicken looks yellow. So the questions are, are they all sweet? And are they soaked (marinated) in the sauce liquid before cooking, or is the liquid brushed on them while they're turning over the fire? Badagnani05:32, 28 June 2007 (UTC)Reply
Marinate is probably the word. Except the soaking part I really don't know. I remember seeing people use a brush. But maybe the brushing isn't the first step. Can't really say. Benjwong05:51, 28 June 2007 (UTC)Reply