This article is within the scope of WikiProject Chemicals, a daughter project of WikiProject Chemistry, which aims to improve Wikipedia's coverage of chemicals. To participate, help improve this article or visit the project page for details on the project.ChemicalsWikipedia:WikiProject ChemicalsTemplate:WikiProject Chemicalschemicals articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 12 years ago1 comment1 person in discussion
I've got a source that is in direct contradiction to antimicrobial action of sodium lactate. Additionally, the source cited here refers to a combination preparation with potassium lactate. so, for now, I'm removing this information.--Speck-Made (talk) 15:28, 15 February 2012 (UTC)Reply
Quite aside from the issue of allergens, does the fact that dairy is potentially used at some point in the production of this product render issues with regards to kosher foods and food combinations? -- ByakkoChan 22:54, 20 June 2013 (UTC) — Preceding unsigned comment added by ByakkoChan (talk • contribs)