Talk:Spanish rice
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 | Text and/or other creative content from Mexican rice was copied or moved into Spanish rice with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists. |
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Carrots
editI've had a ton of Mexican rice over the years, and it has often not contained carrots. I've also made a lot of it, and steamed it rather than roasting it in a pan.rich 10:43, 25 December 2006 (UTC)
Recipe
editRecipes belong over on Wikibooks:Cookbook - they are specifically excluded from Wikipedia (see WP:ISNOT#HOWTO) and should be transwikied to the Cookbook. Would there be much left of this article once the recipe was moved? FlagSteward 19:34, 26 September 2007 (UTC)
-->recipe added to Mexican rice wikicookbook —Preceding unsigned comment added by 87.64.192.75 (talk) 11:45, 12 October 2007 (UTC)
Cooked or dry?
editQuote: Mexican rice is white rice roasted in a skillet with garlic and onions until light brown' ... would that be cooked rice or dry rice? Thanks, Maikel (talk) 08:56, 10 August 2009 (UTC)
Move discussion in progress
editThere is a move discussion in progress on Talk:Mexican rice which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 22:49, 19 April 2022 (UTC)