Talk:Squash (plant)

Latest comment: 12 years ago by Aurochs in topic Variety - missing info


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Several of the species in the taxo box are gourds, not squashes. Should we stop redirecting Cucurbita here so we can talk about both in that article? Usual usage is that squashes are the ones you eat and gourd are the ones you don't. Are these listed species edible gourds that we are listing as functional "squashes"? Rmhermen 13:00, Oct 16, 2003 (UTC)


Good point. I don't see why the taxonomic table could not be repeated on the gourd page for the appropriate species, with cross references on both pages. I've not worked with tables, so I'm a little reluctant to tackle it, though I suppose it's just a matter of copy, paste and delete the inappropriate ones. Am I right? Pollinator 16:05, 16 Oct 2003 (UTC)

Yes, cut and paste but this table gets more complicated since gourds are not only several species but apparently several genuses. Rmhermen 16:36, Oct 16, 2003 (UTC)
In the back of my mind, I was thinking that the night blooming gourds were a different genus. I shoulda looked it up. If you don't do it, I'll try, but I can't right now; gotta leave for an appointment... Pollinator 17:14, 16 Oct 2003 (UTC)

Vegetable

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Why is squash categorized as "vegetable"? Isn't it a fruit? --Timc 01:41, 27 Jun 2004 (UTC)

Botanically speaking, yes. In the culinary arts, no. Take your pick. Pollinator 04:14, Jun 27, 2004 (UTC)

Bringing up this subject again: "Fruit" is a botanical term, but can also be used as a culinary term. "Vegetable" is entirely a culinary term, with no botanical meaning. I see little justification in this article having been moved to "Squash (fruit)". It is not just the fruit that is used for culinary purposes, but tendrils, flowers and seeds as well. "Squash (vegetable)" was ok IMO, but if people don't like that, "Squash (plant)" would probably be best. I propose to move it there unless there is serious objection. -- WormRunner | Talk 21:23, 30 Dec 2004 (UTC)

Pictures

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I would like to see pics of different types of squash, as I have one that I have no clue about. It looks like an elongated football and is a washed out orange in color. Can someone tell me what this squash is? Also what might be the best way to prepare!! Thanks

You need to google for that info. ◦◦derekbd◦my talk◦◦ 23:12, 14 September 2012 (UTC)Reply

Fix different squashes and pictures

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There needs to be several sub-articles on the cushaw, in order for Wikipedia to have a wider encyclopedic nature. I've noticed that the article on the hubbard squash is a stub with no picture, and the butternut squash article has no picture. There is no article on the cushaw. I think these pages three pages should all look and have the same quality like the Acorn Squash page does now. Then these pages need to be linked to this main page of squashes.

I agree that this should be split up into multiple articles and expanded on. However, there is little detail here as it is, and there are a lot of kinds of squash out there. Jupiterjones 05:03, 27 October 2006 (UTC)Reply

Need distinguishing characteristics for C. pepo vs. C. moschata

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C. maxima has distinctive seeds and pedicel, but how can the other two main squash species be identified? No one ever seems to address this! 141.216.1.4 03:26, 25 September 2006 (UTC)Reply

Requested Move

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The following discussion is an archived debate of the proposal. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.

The result of the debate was moved Patstuarttalk|edits 03:37, 23 January 2007 (UTC)Reply

Squash (fruit) → Squash (plant)

Suggest renaming from botanically correct, but cullinarilly confusing term to more general one. Also note that squash is used to refer to the plant as a whole as well as the fruit, though the latter is most commonly consumed. Eluchil404 13:35, 17 January 2007 (UTC)Reply

The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.

Missing picture

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I placed a picture today with a honeybee pollinating a squash flower. It went missing a few hours later... can anyone tell me why? Nogatonga 03:26, 21 February 2007 (UTC)Reply

It looks like it's there now. Did you refresh your browser?--Mr Fink 05:32, 21 February 2007 (UTC)Reply

Pumpkin or Squash?

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In dutch there is no seperate word for squash it seems, referring to the fact that both the english squash page is translated to the dutch 'pompoen' page as well as the english pumpkin page.

A squash is not the same as a pumpkin, but is it so in dutch..? Jackjoker 17:57, 29 October 2007 (UTC)Reply

Botanically speaking, a pumpkin is a specific species of squash, in the same manner that a coyote is considered to be a specific species of dog. In English, at least, "squash" refers to any members of the Squash family that are cooked and eaten like primarily like vegetables, like butternut squash, or acorn squash, or pumpkins. "Melons" tend to refer to those members of the squash family that have sweet and juicy flesh that are eaten raw, as a dessert, like cantelope, honeydew or watermelons.--Mr Fink 17:59, 29 October 2007 (UTC)Reply
On the contrary, the term "pumpkin" has no real botanical meaning. Any of the four common species of domestic squash (C. pepo, mixta, maxima, and moschata) may be called pumpkins provided that they are relatively round and orange. There is enough variation between cultivars within species that each has at least some varieties which fit the image of a pumpkin. Also, as I understand it, in some countries/areas/dialects (I don't know which) the term "pumpkin" refers to a large tasteless or mealy squash which is fit only for animal consumption (or carving).

All that said, I would believe that in Dutch there are not two terms for what English speakers would term pumpkins and other squashes.68.97.8.215 01:01, 7 November 2007 (UTC)Reply

Vegetable marrow

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Vegetable marrow redirects here - but that use is hardly mention. The name squash was pretty rare in the UK. Is what we called a marrow the same thing ? -- Beardo (talk) 04:12, 5 November 2008 (UTC)Reply

I agree, I was looking for a marrow, but got re-directed here. None of the pictures looks anything like a marrow, which, if you don't know, is a big fat green thing, 10-30 cm long. It has been grown in the UK for generations (see [1], [2], [3] or search Google Images for "marrow vegetable"). A courgette (which is a more recent introduction), or a cucumber, are described as like small marrows. Can somebody who knows sort this out. TiffaF (talk) 06:24, 25 August 2009 (UTC)Reply

Squashes are types of marrows, but I think the particular marrow you're looking for 'a big fat green thing' that should be under Zucchini. Hope this helps.Methusedalot (talk) 00:25, 27 October 2009 (UTC)Reply

Zucchini (courgette), vegetable marrows, and all other summer squashes are Cucurbita pepo. In my opinion, "squash" is a bit too general for vegetable marrow. It should probably direct to summer squash, which is a more specific category of C. pepo.
There is a problem here with marrows. They are a type of squash, but really should have their own article. They are not zucchini/courgettes. Bazonka (talk) 19:56, 12 June 2011 (UTC)Reply

File:Zapallomuseolarco.jpg Nominated for Deletion

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File:AutumnSquash.jpg

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This picture is named and captioned as autumn squash. However, it actually appears to be a collection of gourds. Should this picture be moved to Gourd, retained here and recaptioned, or am I missing something? --Aurochs (Talk | Block) 18:57, 23 October 2012 (UTC)Reply

Variety - missing info

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A large number of different kinds of (winter) squash can be obtained from a few species of plants. How does this happen? Are they different cultivars, or are they grown under different conditions? What directs the formation of gourds rather than squash? --Aurochs (Talk | Block) 18:57, 23 October 2012 (UTC)Reply