Talk:Sri Lankan cuisine/Archive 1
Latest comment: 13 years ago by Dpmuk in topic Requested move
This is an archive of past discussions about Sri Lankan cuisine. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 |
String hoppers
Someone should add string hoppers to this article. Badagnani 08:12, 26 April 2007 (UTC)
hmmm..
All this stuff about a special touch, not exactly sounding like an encyclopedia is it? Speedboy Salesman 18:30, 7 May 2007 (UTC)
More info on Tamil cuisine
Need to add more on Tamil cuisine. A picture of Tamil kiribath should be included. Murrukku, kadala versions, Thosai etc etc. SriSuren (talk) 16:52, 12 October 2009 (UTC)
Requested move
- The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. No further edits should be made to this section.
The result of the move request was: moved Dpmuk (talk) 12:18, 7 January 2011 (UTC)
Cuisine of Sri Lanka → Sri Lankan cuisine —
This is one of the last cuisine articles using the older format Cuisine of ..., the current format of national cuisines is Xxx cuisine. --Jeremy (blah blah • I did it!) 20:39, 30 December 2010 (UTC)
- Support, seems uncontroversial.--Kotniski (talk) 08:33, 7 January 2011 (UTC)
- The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page. No further edits should be made to this section.