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Latest comment: 9 days ago2 comments2 people in discussion
Would this be the type of mold "firmly pushed down [to] create cavities in the starch"? It looks like a mold to create a cavity, rather than something you'd pour candy into. Belbury (talk) 17:16, 6 November 2024 (UTC)Reply
@Belbury, maybe? That looks like it would create a thin ring of starch that you could pour the syrup into, plus the decorative surface. But why would you want a thin ring of starch, instead of using a whole/solid sheet of starch to hold the sides of the candy in place? WhatamIdoing (talk) 00:11, 7 November 2024 (UTC)Reply
