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Latest comment: 17 years ago4 comments2 people in discussion
The article says: "It is served with an optional non-standard, specific type of soy sauce." What does "non-standard" mean in this context? What is the specific type of soy sauce? Badagnani03:23, 1 July 2007 (UTC)Reply
I think it must just be a sound borrowing. If there's any connection to ketchup, which seems likely due to the phonetic similarity, that word is believed to derive from Amoy 茄汁 or 鮭汁. Badagnani05:19, 4 July 2007 (UTC)Reply