 | This  level-4 vital article is rated C-class on Wikipedia's content assessment scale.It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
Priority 2
|
 | The contents of the Oleogustus page were merged into Taste on 16 September 2015. For the contribution history and old versions of the redirected page, please see its history; for the discussion at that location, see its talk page. |
|
||
|
This page has archives. Sections older than 360 days may be automatically archived by Lowercase sigmabot III when more than 4 sections are present. |
Note
editCitation 31 should be the following:
"Huang AL, Chen X, Hoon MA, Chandrashekar J, Guo W, Trankner D, Ryba NJ, Zuker CS (2006). The cells and logic for mammalian sour taste detection. Nature 442: 934-938."
It's better to have the original paper as opposed to a ScienceDaily article.
Tomatoes
editDon't you guys think tomatoes are metallic? Whenever I taste them they taste like blood. -- User:Sneaky Oviraptor18 I also think that tomatoes juice looks like pure blood. -- User:supermax2424
- For me, tomato tastes like sour water. JiminLost HisJams (talk) 20:12, 21 July 2022 (UTC)
Savoriness
editIt says that cheese can be described as Umami, but link 45 (it's source) is dead.
Natural sourness
editWe say:
- The most common foods with natural sourness are fruits, such as lemon, lime, grape, orange, tamarind, and bitter melon.
I'd say
- bunch together lemon, lime, grape and orange as just (most) citrus fruits.
- I think nearly all friuts are sour - but many are at the same time so sweet we don't think of them as sour.
- grape and bitter melon are probably perceived as bitter, more than sour, though they are both, as well as sweet.
- the taste of tamarind is described as tangy (in the article Tamarind), and tangy redirects to Taste - but this article doesn't mention that word at all ?!?--Nø (talk) 16:58, 1 June 2021 (UTC)
Outdated
editThe sixth sensory "taste" has apparently been determined, there should at least be a note about this. Google for "oleogustus". A terrible name, yes. https://www.purdue.edu/newsroom/releases/2015/Q3/research-confirms-fat-is-sixth-taste-names-it-oleogustus.html — Preceding unsigned comment added by 2001:14BA:16F2:E800:F860:B28C:F62C:D583 (talk) 11:32, 11 December 2022 (UTC)
- It's there; look up Oleogustus, which redirects to the section Taste#tFat taste, where the term is mentioned and the concept discussed.Nø (talk) 13:11, 11 December 2022 (UTC)