Talk:Terminalia catappa

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Australia: Queensland Low‑importance

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I've added a photo of the fruit, but feel free to request another photo of the tree itself if that's what you want. Melchoir 11:17, 7 May 2006 (UTC)Reply

Unintegrated text

Latest comment: 11 years ago3 comments3 people in discussion

I've removed the following text, which was crammed into the article apparently at random. If it says anything that isn't already stated in the article, we (by which I mean, you) should consider putting it back in, in a way that doesn't decrease readability. eritain (talk) 19:29, 3 January 2009 (UTC)Reply

Ketapang (TERMINALIA CATAPPA, or commonly called tropical almond, badamier, Java almond, amandier de Cayenne, wild almond, Indian almond, myrobalan, Malabar almond, Singapore almond, Huu kwang, Sea almond, kobateishi) tree is known to produce a poison in its leaves and sap to defend against insect parasites. When the dried leaves falls into the river, a strong brown dye is given off. The dye is full of organic acids like humic and tannins. So the dried Ketapang leaves actually release organic acids like humic and tannins which lowers the pH of the water, absorbs harmful chemicals and help create a soothing and calm environment for the fish.

I think the section removed should be restored as it provides the information on restoration of rivers and streams by the tree... —Preceding unsigned comment added by 75.74.179.219 (talk) 12:28, 21 January 2009 (UTC)Reply

My problem with that is that the information is unsourced. I will investigate further and see if I can find citeable sources so I can reintegrate it on my next trip to Wikipedia. Assuming someone doesn't beat me to it first. :D If someone else wants to do it, feel free. :D - Alternativity (talk) 02:00, 28 February 2013 (UTC)Reply

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