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Latest comment: 2 years ago1 comment1 person in discussion
The way in which this article deals with the content of the book by Alice B. Toklas does not seem correct to me. It's not just a marijuana book. It contains 351 recipes, of which only ONE is that. As I have indicated in the Spanish version, it contains recipes for salads, soups, sauces, meat, fish, shellfish, bread, desserts, creams and even French fries. All written in a very innovative personal tone for the cookbooks of the time, which makes it a very valuable book, and a reference for later books. Alice B. Toklas was a pioneer writer in her field because of her literary style. She's not just a stoner. That is why the book has become a classic of culinary literature. – El Mono 🐒 (es.wiki account) 18:50, 26 May 2022 (UTC)Reply