Talk:Thuringian sausage

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Production

Latest comment: 17 years ago1 comment1 person in discussion

To my knowledge, Thuringian sausage is always made 100% of pork (neither beef nor veal -- we are not Bavarians).Toscho 17:48, 26 August 2007 (UTC)Reply

mustard and ketchup

Latest comment: 15 years ago2 comments2 people in discussion

"Mustard, preferably local, but never ketchup, is also the traditional condiment" - this is wrong. ketchup is allowed just as mustard. —Preceding unsigned comment added by 80.135.188.106 (talk) 11:06, 11 June 2009 (UTC)Reply

According to a recent news article, a new recipe from 1432 has been found. http://www.reuters.com/article/oddlyEnoughNews/idUSN0146750620071101?feedType=RSS&feedName=oddlyEnoughNews —Preceding unsigned comment added by 75.156.64.76 (talk) 16:17, 1 November 2007 (UTC)Reply

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