Talk:Torrefacto

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Does the attached picture have anything to do with Torrefacto? Its description mentions nothing about it. http://www.jimseven.com/2007/05/10/torrefacto-roasted-coffee/ —Preceding unsigned comment added by 69.70.201.142 (talk) 22:26, 7 July 2009 (UTC)Reply

The picture shows how dark the beans get after sugar is essentially burned into the bean — Preceding unsigned comment added by 213.37.148.153 (talk) 12:28, 16 July 2014 (UTC)Reply

opinion quote

Latest comment: 3 months ago1 comment1 person in discussion

According to Sagi Cohen, the torrefacto process allows coffee to be kept fresh for longer; lowers its price, as it is mixed with much cheaper sugar; and imparts it with flavors which he variously describes as "burnt sugar", "diluted asphalt" and "liquefied coal".[5]

What is the point of including this opinion of some unknown author with only a reference in hebrew? 108.218.59.210 (talk) 00:46, 7 August 2024 (UTC)Reply

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