Talk:Touton

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Untitled

Latest comment: 12 years ago3 comments3 people in discussion

Just out of curiosity, should this page perhaps be made into a redirect/merge with the page "Toutin"? - Jeyradan (talk) 03:44, 13 December 2010 (UTC)Reply

I see your point, but is a Touton (pancake) the same as a Toutin (doughnut)? PK T(alk) 03:27, 23 August 2011 (UTC)Reply

This article should definitely be merged in my opinion; However the classification as a doughnut needs to be changed. If you read the entry for Toutin it states that the Toutin is made from fried bread dough and, is often cooked on the damper of a stove. This is not how Doughnuts are made. The two articles are talking about the same product, albeit, with different spellings. Both spelling are correct (and there are other spellings as well). My mother used to make these often and in our particular clan, which hails from from the Long Pond, Conception Bay South area of Newfoundland, they were known as Toutins. — Preceding unsigned comment added by Pbesso (talk • contribs) 13:26, 27 October 2012 (UTC)Reply

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Latest comment: 8 years ago1 comment1 person in discussion

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Assessment comment

The comment(s) below were originally left at Talk:Touton/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Also known as a 'pan cake' in Newfoundland's Town of Bonavista and surrounding communities, due to it's relative similiarity to a small cake, and fried in a 'pan' or frying pan.

Substituted at 18:10, 5 June 2016 (UTC)

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