Talk:Verpa bohemica

Latest comment: 6 years ago by Alan Rockefeller in topic Edibility
Featured articleVerpa bohemica is a featured article; it (or a previous version of it) has been identified as one of the best articles produced by the Wikipedia community. Even so, if you can update or improve it, please do so.
Main Page trophyThis article appeared on Wikipedia's Main Page as Today's featured article on February 9, 2013.
Article milestones
DateProcessResult
June 21, 2009Good article nomineeListed
June 19, 2011Featured article candidatePromoted
Did You Know
A fact from this article appeared on Wikipedia's Main Page in the "Did you know?" column on April 3, 2009.
The text of the entry was: Did you know ... that Verpa bohemica is a saprobic species of fungi distinguished from other species by its enormous spores?
Current status: Featured article

Some useful discussions about edibility of Verpa bohemica may be found here: http://cascademyco.org/forum/viewtopic.php?f=1&t=873 It's also eaten by many without any consequences and considered highly regardable in Ukraine and Russia. Sombra Corp. (talk) 08:19, 11 April 2017 (UTC)Reply

Edibility

edit

The edibility section is pretty sketchy - it strongly implies that it is dangerous to eat them, but that isn't backed up by science or reliable references. In my opinion they are about as edible as morels. Most people can eat both morels and Verpas, but occasionally there are issues - usually due to undercooking. I am not aware of any studies which show the dangerous toxin gyromitrin in Verpas, I think it is more likely that they have the same toxin that makes morels toxic raw - which is currently an unknown molecule. The references all books which appear to be authors not really knowing and fear mongering about Verpas.

Alan Rockefeller (Talk - contribs) 04:39, 9 April 2018 (UTC)Reply