Talk:Viedma ripening

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	This article was accepted from this draft on 29 October 2020 by reviewer SL93 (talk · contribs).

Viedma proposed a more efficient method to provide the phenomenon

Latest comment: 1 year ago1 comment1 person in discussion

Viedma started from Kondepudi experiments (1990) 10.1126/science.250.4983.975 This should be cited in the page 213.45.26.173 (talk) 18:46, 19 March 2023 (UTC)Reply