Talk:Vitis vulpina

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Food and drink: Wine Low‑importance

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Effect of frost

Latest comment: 5 years ago2 comments2 people in discussion

The article says "becoming sweet after a frost due to drop in acid levels as the grape decomposes". I think this is wrong. Decomposition is not involved. The grapes become sweet after a frost because the cells of the grape increase their sucrose content to prevent freezing. Maproom (talk) 22:20, 13 February 2011 (UTC)Reply

That's an important distinction, and I agree it should be implemented as soon as possible. rowley (talk) 11:03, 15 May 2019 (UTC)Reply

Is the Grape native to North America?

Latest comment: 12 years ago1 comment1 person in discussion

The article is not really clear. Is this grape native to North America?23.16.152.103 (talk) 06:00, 12 May 2012 (UTC)BeeCierReply

In Uses

Latest comment: 5 years ago1 comment1 person in discussion

It's important to make the distinction that these "herbal medicine" uses fall under the heading of folk remedies — especially if citations are not soon provided. rowley (talk) 11:05, 15 May 2019 (UTC)Reply

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