Talk:Wong's King/Archive 1
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| Archive 1 |
Excellent Cuisine
Willamette Week readers' poll
---Another Believer (Talk) 02:41, 31 December 2022 (UTC)
- Added ---Another Believer (Talk) 00:18, 20 January 2023 (UTC)
Eater Portland
- https://pdx.eater.com/2011/8/3/6665435/food-publicist-carrie-welch-digs-dim-sum-at-wongs-king
- https://pdx.eater.com/maps/the-nine-must-try-asian-dishes-on-se-82nd-avenue
- https://pdx.eater.com/2020/5/27/21272016/wongs-king-closure-portland
---Another Believer (Talk) 18:06, 30 December 2022 (UTC)
- Added ---Another Believer (Talk) 00:27, 20 January 2023 (UTC)
Cantonese
I see a few sources have described Wong's King as Cantonese. Might might note this and add Category:Cantonese restaurants. ---Another Believer (Talk) 18:07, 30 December 2022 (UTC)
Done ---Another Believer (Talk) 00:27, 20 January 2023 (UTC)
"50 best Chinese restaurants in the United States"
By Clarissa Wei, CNN: " Wong's King Seafood Restaurant, Portland: Wong's is an authentic dim sum joint in an Asian strip mall where you can get the whole carts-piled-with-steamed-buns-and-dumplings experience. Dim sum hours are from 10 a.m. to 3 p.m. weekdays and 9:30 a.m. to 3 p.m. during the weekends. No reservations available during dim sum hours and Sundays tend to be packed to the brim. Despite the long lines, servers are friendly, the food emotes pure Hong Kong goodness and there's no rushing you out the door, an unfortunate practice in too many popular dim sum places. The pork shu mai and steamed buns are customer favorites." ---Another Believer (Talk) 01:22, 31 December 2022 (UTC)