Talk:Xifengjiu

Learn more about this page

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

China Low‑importance

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
Low	This article has been rated as Low-importance on the project's importance scale.

Spirits Low‑importance

This article is within the scope of WikiProject Spirits, a collaborative effort to improve the coverage of Spirits or Distilled beverages on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SpiritsWikipedia:WikiProject SpiritsTemplate:WikiProject SpiritsSpirits articles

Low This article has been rated as Low-importance on the project's importance scale.

This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.

Spirits WikiProject task list:

This list is transcluded from the tasks page, to edit it click here.

Here are some tasks you can do for WikiProject Spirits:

Tagging all articles that fall under our scope with {{WikiProject Spirits}} and assessing their quality and importance to the project.

It is requested that a photograph be included in this article to improve its quality.

Wikipedians in China may be able to help!

The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites.

Upload

Dubious

Latest comment: 11 years ago1 comment1 person in discussion

Another editor objects to the idea that baijiu can be pea flavored. Seems pretty obvious to me: you store the stuff with some peas or (more likely) just credit it with a pea-like aroma. On the other hand, given that baijiu couldn't have been distilled prior to the late Song, it's pretty dubious that this stuff was being made in the Tang. Perhaps they mean some related barley wine that is now used as the starter for the baijiu? — $Llywelyn II$ 09:25, 7 November 2013 (UTC)Reply

Add topic