Tamar Haspel is an American columnist who "writes on the intersection of food and science" for The Washington Post. Her column "Unearthed" has twice been nominated for the James Beard Foundation Award, which she won in 2015.[1] Her piece "How to get people to cook more? Get eaters to complain less" was anthologized in The Best Food Writing 2015.[2][3] She is the author of the 2022 book To Boldly Grow about the pleasures and perils of growing, killing and harvesting your own food.[4]
Tamar Haspel | |
|---|---|
| Occupation | Food columnist |
| Employer | The Washington Post |
References
edit- ^ "Tamar Haspel wins James Beard award for Unearthed column". April 25, 2015. Retrieved March 22, 2018.
- ^ "Unearthed: How to get people to cook more? Get eaters to complain less". December 30, 2014. Retrieved April 9, 2019.
- ^ Hughes, Holly (2015-10-20). Best Food Writing 2015. Hachette Books. ISBN 9780738218656.
- ^ Press Herald: "Book offers much food for thought"
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