Taraxacum farinosum, common name in Turkish cırtlık, is a type of perennial dandelion that grows between 800 and 1200 m on salty soils in central Turkey. It is herbaceous halophyte plant up to 5–15 cm tall.[1] Irano-Turanian Region or Iran-Turan Plant Geography Region element.[2]
| Taraxacum farinosum | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Taraxacum |
| Species: | T. farinosum
|
| Binomial name | |
| Taraxacum farinosum | |
References
edit- ^ Toprak Gübre ve Su Kaynakları Merkez Araştırma Enstitüsü Archived 2012-01-07 at the Wayback Machine (in Turkish)
- ^ Chedly Abdelly, Münir Öztürk, Mohammed Ashraf & Claude Grignon (2008), Biosaline Agriculture and High Salinity Tolerance
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