Template:Did you know nominations/Bermudian cuisine

The following is an archived discussion of Bermudian cuisine's DYK nomination. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page; such as this archived nomination's (talk) page, the nominated article's (talk) page, or the DYK WikiProject's (talk) page. Unless there is consensus to re-open the archived discussion here. No further edits should be made to this page. See the talk page guidelines for (more) information.

The result was: promoted by Cwmhiraeth (talk) 06:21, 3 February 2013 (UTC)

Bermudian cuisine

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... that a Bermudan culinary specialty is to serve fish chowder (pictured) with black rum and sherry peppers?

5x expanded by Dr. Blofeld (talk), Nvvchar (talk), Rosiestep (talk). Nominated by Dr. Blofeld (talk) at 20:16, 31 January 2013 (UTC)

Reviewed Template:Did you know nominations/Chandrakant Kulkarni.

Article is new enough (having been converted from a redirect), and both length and sourcing for the article and hook meet DYK requirements. I know that this violates WP:NOR, but I have seen fish chowder prominently featured during my visits to Bermuda and even caught a wahoo during a deep sea fishing expedition. Alansohn (talk) 16:47, 1 February 2013 (UTC)