Source: "The idea of using chocolate as a flavoring in cooked food would have been horrifying to the Aztecs—just as Christians could not conceive of using communion wine to make, say, coq au vin. In all the pages of Sahagún that deal with Aztec cuisine and with chocolate, there is not a hint that it ever entered into an Aztec dish. Yet today many food writers and gourmets consider one particular dish, the famous pavo in mole poblano, which contains chocolate, to represent the pinnacle of the Mexican cooking tradition." - Coe and Coe: The True History of Chocolate
ALT1: ... that chocolate is included as an ingredient in 18th century Italian recipes for pappardelle, fried liver, black polenta and lasagna sauce? Source: "In the 1786 manuscript from Macerata there is mention of lasagna with a sauce of almonds, anchovies, walnuts, and chocolate... A list of meals provided in the late 18th century for the city magistrates of Lucca includes papardelle... From Trento, in the foothills of the Alps, come several 18th-century cookbooks; one by the priest Felici Libera has a number of recipes with chocolate, including: sliced liver dipped in chocolate, floured, dipped again, then fried. Black polenta" - Coe and Coe: The True History of Chocolate
Not a review for a moment: Hi @Rollinginhisgrave:! Before I review this, could you please revise the sources? They appear a bit messy in visual (no offense intended). I suggest organizing them by listing the article title or the publisher's name (e.g: Sources: British GQ) Also, the source on ALT 0 and ALT 1 haven't sources or link, could you provide the source? Thanks! Royiswariii (talk) 14:04, 15 September 2024 (UTC)
Is it okay if I don't? Sorry, I'm using Template:sfnp, so the inline sources are arranged by Author, Year, Page/Section (if applicable). So I think it makes sense that the sources would follow the format of author and then date. And I did put the authors in alphabetical order. It's also the natural way they are generated using template:cite journal, template:cite book and template:cite web. Hope this is okay.
The sources for ALT0 and ALT1 are for a third edition of a book which is unfortunately offline. For that content, they are the same as the first edition, so I can put links to that? Rollinginhisgrave (talk) 14:14, 15 September 2024 (UTC)