- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Yoninah (talk) 23:02, 25 March 2017 (UTC)
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Corn chowder
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Corn chowder
- ... that myriad recipes for corn chowder (pictured) began circulating in U.S. cookbooks after a recipe for the dish was published in the Boston Cook Book in 1884? (Source: [1])
- ALT1:... that an 1896 recipe for corn chowder (pictured) utilized canned corn, a product that emerged in the U.S. circa the mid 1800s? (Source: [2])
- Reviewed: Big A Sign
5x expanded by Northamerica1000 (talk). Self-nominated at 05:42, 21 March 2017 (UTC).
Article has been expanded within seven days and is long enough. No close paraphrasing through spotchecks and no copyvios detected by the tool. Neutral. QPQ done. Hook is cited and interesting (I prefer the first one). I think it's obvious that corn chowder is widespread in cookbooks, so there's no need for that to be cited. Everything checks out, this is good to go as it is. JAGUAR 20:23, 21 March 2017 (UTC)
