- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Cielquiparle (talk) 05:05, 1 September 2023 (UTC)
Provatura
Created by Alessandro57 (talk). Self-nominated at 06:01, 24 July 2023 (UTC). Post-promotion hook changes for this nom will be logged at Template talk:Did you know nominations/Provatura; consider watching this nomination, if it is successful, until the hook appears on the Main Page.
| General: Article is new enough and long enough
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| Policy: Article is sourced, neutral, and free of copyright problems
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| Hook: Hook has been verified by provided inline citation
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QPQ: 
Overall: 
I checked the hook and sources using an Italian-English translator. Everything looks perfect, but another reviewer can double check the translation to be sure I didn't miss anything, if needed. Looks good to go. Scanlan (talk) 01:16, 26 July 2023 (UTC)
awaiting qpq.also, the hook uses italics for the name of the cheese, but the article generally does not. is this discrepancy deliberate? dying (talk) 19:07, 26 July 2023 (UTC)
- No, you are right, according to MOS provatura should be in italics also in the text. I just corrected it, thanks! Alex2006 (talk) 11:34, 27 July 2023 (UTC)
@Dying:, QPQ done!Alex2006 (talk) 09:10, 6 August 2023 (UTC)
- qpq provided. reäpproving as per Scanlan's original review. dying (talk) 20:15, 6 August 2023 (UTC)
I checked the hook and sources using an Italian-English translator. Everything looks perfect, but another reviewer can double check the translation to be sure I didn't miss anything, if needed. Looks good to go. 
