- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by SL93 (talk) 23:49, 21 January 2021 (UTC)
Psoralidium tenuiflorum
Slimflower scurfpea
- ... that the root of the slimflower scurfpea can be eaten raw or cooked, or ground up and used as an ingredient in bread-making? Source: "Root - raw or cooked. It can also be dried, ground into a powder and used in soups or with cereals for making bread etc."
- ALT1:... that the root of the slimflower scurfpea can be eaten raw or cooked, or ground up to make bread?
5x expanded by Endymiona19 (talk) and Cwmhiraeth (talk). Nominated by Cwmhiraeth (talk) at 07:06, 21 January 2021 (UTC).
| General: Article is new enough and long enough
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| Policy: Article is sourced, neutral, and free of copyright problems
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| Hook: Hook has been verified by provided inline citation
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| Image: Image is freely licensed, used in the article, and clear at 100px.
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Overall: 
Epicgenius (talk) 17:50, 21 January 2021 (UTC)
Epicgenius (talk) 17:50, 21 January 2021 (UTC)