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| Jalapeño | |
|---|---|
 Immature jalapeños still in the plant pot | |
| Species | Capsicum annuum |
| Cultivar | Jalapeño |
| Origin | Mexico |
| Scoville scale | 2,500[1][2]-10,000[1][1] SHU |
| Infobox pepper/testcases | |
|---|---|
| Heat |  Exceptionally hot |
| Scoville scale | 248,556[1] SHU |
| Company type | Private (family-owned) |
|---|---|
| Industry | Food processing |
| Founded | 1868 |
| Founder | Edmund McIlhenny |
| Headquarters | Avery Island, Louisiana, United States |
| Products | Pepper sauce and other condiments |
Number of employees | About 200 (per company web site, August 2014) |
| Scoville scale | about 3,500[3] -8,000 SHU |
| Website | www.tabasco.com |
 | |
| Product type | Hot sauce |
|---|---|
| Country | Chapala, Jalisco, Mexico |
| Website | Cholula.com |
| Scoville scale | 3,600* SHU |
| [4] | |
| Infinity chili pepper | |
|---|---|
| Scoville scale | <1,067,286 SHU |
| Infobox pepper/testcases | |
|---|---|
 | |
| Heat | Above Peak (SR: 9,100,000) |
| Carolina Reaper | |
|---|---|
 | |
| Heat | Carolina Reaper pepper pods.jpg |
| Scoville scale | 1,150,000*-2,200,000 SHU |
| Jalapeño | |
|---|---|
Immature jalapeños still in the plant pot | |
| Heat |  Hot |
| Scoville scale | 2,500–10,000 SHU |
| Carolina Reaper | |
|---|---|
| |
| Heat | Extreme |
| Scoville scale | 1,150,000-2,200,000 SHU |
| |
| Product type | Hot sauce |
|---|---|
| Country | Chapala, Jalisco, Mexico |
| Website | Cholula.com |
| [5] | |
| Infobox pepper/testcases | |
|---|---|
| Heat | Hot |
| Scoville scale | 1,000 SHU |
- ^ a b c d DeWitt, Dave; Bosland, Paul W. (2009). The Complete Chile Pepper Book. ISBN 978-0-88192-920-1.
- ^ DeWitt, Dave; Bosland, Paul W. (2009). The Complete Chile Pepper Book. ISBN 978-0-88192-920-1.
- ^ Edwards, Bob (November 29, 2002). "Tabasco Hot History". NPR. Retrieved June 7, 2008.
- ^ Cholula.com -About
- ^ Cholula.com -About