The llama (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era. A full-grown llama can reach a height of 1.7 to 1.8 metres (5 ft 7 in to 5 ft 11 in) at the top of the head, and can weigh between 130 and 200 kilograms (290 and 440 lb). At birth, a baby llama (known as a cria) can weigh between 9 and 14 kilograms (20 and 31 lb). Llamas typically live for 15 to 25 years, with some individuals surviving 30 years or more. This photograph shows a dam (female llama) and her cria at Laguna Colorada in Eduardo Avaroa Andean Fauna National Reserve, Bolivia.Photograph credit: Kallerna
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