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Balkan cuisine is a type of regional cuisine found across the Balkan region in southeastern Europe. It combines characteristics of European cuisine with some of those from western Asia. This photograph depicts a Serbian breakfast traditionally served on Orthodox Easter, consisting of boiled eggs, cheese, ham, horseradish, scallions, pepper salad with garlic, rye bread, and cinnamon cakes. A similar meal is commonly eaten in Slovenia, but with Slovenian potica instead of cake.Photograph credit: Petar Milošević