The lychee (Litchi chinensis) is a tropical tree in the soapberry family, Sapindaceae, which is native to South China, Malaysia, and northern Vietnam. It has also been introduced throughout Southeast Asia, South Asia and in parts of Southern Africa. A tall evergreen tree, it bears small fleshy sweet fruits which feature a dark brown inedible seed, a layer of translucent white fleshy sweet aril, and a pinkish-red, rough-textured soft shell on the outside. The aril has a floral scent and is most often eaten fresh. This photograph, which has been focus-stacked from 15 separate images, shows a whole lychee fruit, an opened fruit, and a seed.Photograph credit: Ivar Leidus