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The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to the plant itself. Raspberry plants are perennial with woody stems. It is an aggregate fruit, developing from the numerous distinct carpels of a single flower. Originally occurring in East Asia, the raspberry is now cultivated across northern Europe and North America and is eaten in a variety of ways including as a whole fruit and in preserves, cakes, ice cream and liqueurs. Raspberries are a rich source of vitamin C, manganese, and dietary fiber.Photograph credit: Ivar Leidus