The Good Food Show was an Australian cooking series presented by Gabriel Gaté and broadcast by the ABC in 1989. The eight part series was produced by the CSIRO and focused on healthy eating habits and nutritious food.[1][2] It drew on the work of CSIRO nutritionist Dr David Tapping who also plays a role onscreen.[3] The ABC was criticised by The Age and Tribune for the poor choice of timeslot for the show.[1][2][3][4]
References
edit- ^ a b Pryor, Dennis (22 April 1989). "Recipe right, but what a time to be cooking". The Age.
- ^ a b Schembri, Jim (22 March 1989). "Time for cooking show leaves a sour taste". The Age.
- ^ a b Hooks, Barbara (14 March 1989). "Food for thought and all the five senses". The Age.
- ^ Garton, Gloria (19 April 1989). "Billboard". Tribune.