39°56′23.1174″N 83°0′39.84″W / 39.939754833°N 83.0110667°W
 | |
| Company type | Private |
|---|---|
| Industry | Meat packing |
| Founded | 1886[1][2][3] |
| Founder | Alois Thurn |
| Headquarters | , |
| Products | Food service |
| Owner | Albert Thurn |
| Website | ThurnsMeats.com |
Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
History
editFounding
editAlois ‘Grospop’ Thurn, an immigrant from southern Germany started Thurn's in 1886 after seeing that there were no such smoke houses in the area, an area where there with many German immigrants at the time. He began by selling his product door to door in Columbus's Brewery District.[3][4][5]
Location
editOn April 24, 1886, Alois Thurn opened a stall at the Central Market in Columbus after successfully selling his meats out of his South Front Street home. Some time in the 1890s, Alois Thurn purchased property on Greenlawn Avenue and closed his stall at the Old Central Market. The construction on I-71 through Columbus forced Thurn's to relocate to its current location in 1958.[1][3] In 1965, the Thurn family closed their stall at the Central Market, two years before the market closed.[3]
Ownership
editRobert Thurn and his two brothers sold the store to Albert Thurn in 1988.[2][6] Albert's ownership marks the 4th generation of Thurn to own the store.[1] Albert, his brother Anton, his son Alec and sister Teresa all work at the store.[2] His father Robert Thurn died in February 2014.[7]
Other
editOn November 2, 1992, Thurn's made the front page of the Columbus Dispatch when Presidential candidate Bill Clinton visited Thurn's while on the campaign trail.[8]
New York magazine and Time magazine food columnist Josh Ozersky hosted a sampling of his favorite meats from Thurn's. The sampling was held on September 10, 2011 at Thurn's.[9]
Products
editThurn's uses the same recipes and methods used by the store approximately 100 years ago and all of their meats come from suppliers in Ohio.[1][4][10]
Thurn's carries over 70 products.[10][11][12][13] Capicola, double smoked bacon, schinken, smoked tongue, blood sausage, and smoked pork chops are some of their best selling products.[1][12][14][15]
Thurn's was the first supplier of cottage ham in Columbus.[4]
Currently, Thurn's is open to the public three days a week. They usually sell until they run out of product.[10][15]
Smoker & Equipment
editThe smoke house uses a pit fired smoker with steam radiators that reach temperature of approximately 210 degrees Fahrenheit.[4] Thurn's uses red oak and mulberry in their smoker.[4] Much of the process equipment used at Thurn's dates back as far as the 1930s.[10]
References
edit- ^ a b c d e Bethia (2012-02-16). "Thurn's Specialty Meats". Columus Food Adventures. Retrieved 4 March 2012.
- ^ a b c Seman Jr., Gary (2012-01-18). "Thurn's a throwback to a simpler time". ThisWeek. Retrieved 4 March 2012.
- ^ a b c d "About Us". Thurn's Specialty Meats. Retrieved 3 May 2012.
- ^ a b c d e Wolmark, Magdiale (2012-03-03). "03/03/12: Interview with Albert Thurn". WCBE Foodcast. Retrieved 4 March 2012.
- ^ Arter, Bill (1968-12-01). "Wurstmacher". Columbus Vignette. Retrieved 3 May 2012.
- ^ Hopppens, Claire (2012-02-09). "Thurn's Meat Class". Edible Columbus. Retrieved 3 May 2012.
- ^ Obituary for Robert A. Thurn
- ^ Stephens, Mary (1992-11-03). "Bill Clinton Wins "Cookie Poll" at German Village's Thurn's Bakery and Deli". Columbus Dispatch. p. A1.
- ^ "TIME Magazine Food Writer/Burger Authority at BEST of Fall Home Show". PR Urgent. Retrieved 3 May 2012.
- ^ a b c d Willow, Molly (2012-04-01). "The Meatmen of Greenlawn Avenue". 614 Magazine. Retrieved 3 May 2012.
- ^ "Thurn's Menu". Thurn's.
- ^ a b McKibben, Nancy (2010-12-02). "The Wurstmachers". Edible Columbus. Retrieved 3 May 2012.
- ^ "Products". Thurn's Specialty Meats. Retrieved 3 May 2012.
- ^ Beans, Laura (2012-01-01). "Best of Ohio". Ohio Magazine. Retrieved 3 May 2012.
- ^ a b Westfall, James (2012-07-19). "The Top Cut". 614 Magazine. Retrieved 3 May 2012.
