Tipat cantok (Aksara Bali: ᬢᬶᬧᬢ᭄ᬘᬦ᭄ᬢᭀᬓ᭄) is a Balinese popular local dish. It is made of various boiled or blanched vegetables with ketupat rice cake, served in spicy peanut sauce. In the Balinese language tipat means ketupat, while cantok means grounding ingredients using mortar and pestle. Vegetables normally used in this dish are asparagus bean, beansprout, water spinach, and tofu.[1] It is a common street food, popular among tourists as well as locals.[2][3]
 Tipat cantok | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Serving temperature | Room temperature |
| Main ingredients | Ketupat rice cake with various vegetables served in peanut sauce |
Tipat or ketupat is a rice cake which often serves as a replacement for rice. The peanut sauce can be either mild, or hot and spicy with the addition of chili pepper. Usually bawang goreng (fried shallots) are sprinkled upon the dish, as well as kecap manis (sweet soy sauce). It is one of the few Balinese vegetarian dishes. Tipat cantok is akin to Javanese pecel and Jakartan gado-gado. In some dialects, it is also called tipat santok.
See also
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References
edit- ^ Destriyana. 7 December 2012. Merdeka, Tipat cantok, sajian ketupat ala Bali.
- ^ I Nyoman Darma Putra. 2014. Empat Srikandi Kuliner Bali: Peran Perempuan dalam Pembangunan Pariwisata Berkelanjutan. Makalah disampaikan dalam seminar Pariwisata Berkelanjutan, program Doktor (S-3) Kajian Pariwisata, Pascasarjana Universitas Udayana, Denpasar, 2 Mei 2013. JUMPA 1 (1): 65-94.
- ^ I.A. Trisna Eka Putri, A. Sri Sulistyawati, F. Maharani Suark, dan N. M. Ariani. 2013. Pengembangan Makanan Khas Bali sebagai Wisata Kuliner (Culinary Tourism) di Desa Sebatu Kecamatan Tegalalang Gianyar. Udayana Mengabdi 12 (1): 10-12. ISSN 1412-0925.
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