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Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy.[1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.[2][3]
See also
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References
edit- ^ Nome *. "La storia del Torrone Aquilano, la ricetta, dalle origini fino ai giorni nostri - Dolci Aveja". Dolciaveja.it. Retrieved 2022-11-26.
- ^ Mipaaf. List of traditional food products.
- ^ "Portale ARSSA (Agenzia Reg.le per i Servizi di Sviluppo Agricolo in Abruzzo)". Web.archive.org. Archived from the original on 2008-03-22. Retrieved 2022-11-26.