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Torta monferrina is a cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked.[1][2] It is an autumn speciality of the Montferrat hills, in northwest Italy.
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Montferrat, Piedmont |
| Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
See also
edit
References
edit- ^ ‘Torta alla Monferrina’, Megghy.com.
- ^ ‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com.
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