Torta monferrina is a cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked.[1][2] It is an autumn speciality of the Montferrat hills, in northwest Italy.

Torta monferrina
TypeCake
Place of originItaly
Region or stateMontferrat, Piedmont
Main ingredientsPumpkin or apples, sugar, amaretti, chocolate, eggs, rum

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