Tortelli
(Redirected from Tortello)
 | This article relies on a single source. (February 2026) |
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).[1] Cookbook author Marcella Hazan credits Emilia-Romagna as the "birthplace" of tortelli.[2]
See also
[edit source]
Media related to Tortelli at Wikimedia Commons
References
[edit source]- ↑ "Tortelli Pasta". Retrieved 2016-07-02.
- ↑ Hazan, Marcella. Essentials of Classic Italian Cooking. New York: Alfred A Knopf Inc. p. 26. ISBN 0-394-58404-X.
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