Totché (sometimes also toetché) is a traditional cake from the Canton of Jura, in Switzerland. The cake is made of leavened dough and covered with sour cream-based mix. While this can be eaten all year round, it is particularly popular around local festivities such as St. Martin's Day.[1]

Totché
Alternative namestoetché, toitché
Typecake
Courseappetizer
Place of originSwitzerland
Region or stateCanton of Jura
Main ingredientsflour, eggs, sour cream

References

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  1. ^ "Totché Patrimoine culinaire". www.patrimoineculinaire.ch. Retrieved 2017-11-20.