Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra (Institute of Food Research).
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1990–present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 12.563 (2021) | |
| Standard abbreviations | |
| ISO 4 | Trends Food Sci. Technol. |
| Indexing | |
| CODEN | TFTEEH |
| ISSN | 0924-2244 |
| LCCN | 90650067 |
| OCLC no. | 644555814 |
| Links | |
Abstracting an indexing
editThe journal is abstracted and indexed in:
- BIOSIS Previews
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dairy Science Abstracts
- Elsevier Biobase
- EMBiology
- Food Science and Technology Abstracts
- Science Citation Index
- Scopus
According to the Journal Citation Reports, the journal has a 2021 impact factor of 12.563.[1]
References
edit- ^ "Trends in Food Science and Technology". 2021 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2022.
External links
edit
 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
 | This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |