Tricholoma caligatum is a mushroom of the agaric genus Tricholoma. It is a large species with a distinct sheathing ring on the stem, found in mycorrhizal association with various trees throughout the Mediterranean. It is sometimes referred to as the European Matsutake,[2] though it is certainly gastronomically inferior to the true Matsutake (Tricholoma matsutake), a related species highly prized in Japan.
| Tricholoma caligatum | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Tricholoma |
| Species: | T. caligatum
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| Binomial name | |
| Tricholoma caligatum (Viv.) Ricken (1915)
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| Synonyms[1] | |
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Taxonomy and name
editTricholoma caligatum was originally described in 1834 as "Agaricus caligatus" and was transferred to genus Tricholoma in 1914. Considerable controversy exists regarding the application of this name to Central European and North American collections, which likely represent different species.[3][4]
The name caligatum (Latin: 'boot') refers to the appearance of the mushroom, which looks like it is wearing a boot due to the presence of dark fibrils on the lower portion of the stem.[5]
Description
editThe cap (pileus) is hemispherical at first, soon becoming convex to flat, reaching 12–15 cm in diameter, and it is covered in large, chestnut to dark-brown fibrous scales or patches.[5] The inrolled cap edge tends to host cottony bits of partial veil.[5] The gills (lamellae) are adnate to sinuate, crowded, whitish to cream (and reddish-brown-spotted in age).[5] The stem (stipe) is 4–12 cm long, tapering and somewhat rooting at the base, and has a well-developed cottony ring covering the gills when young. Below the ring the stem is covered in dark bands of scales, which are the same colour as the cap. The flesh is thick and fibrous, and has a distinct, spicy, penetrating smell resembling nutmeg or allspice. The spore print is white.[6][7][8][9][10]
Ecology and distribution
editTricholoma caligatum is a strictly Southern species, locally common in Mediterranean woods. It is associated with several conifers, such as Pinus pinea, Pinus halepensis, Pinus nigra, Pinus brutia, and Pinus pinaster, but also with evergreen oaks, strawberry trees and terebinth bushes.[11][12][13][14] It appears in coastal and high altitude woods in autumn and winter. According to Christensen & Heilmann-Clausen, North American reports of this fungus likely represent a different species.[15]
Edibility
editTricholoma caligatum is considered edible, although fruitbodies are often bitter, particularly when found under hardwoods.[16] The bitterness seems to vary from one collection to another and is removed by parboiling. It is regularly consumed along the Mediterranean coast, and is highly valued in the island of Cyprus, where is considered a delicacy pickled and preserved in brine or vinegar.[17] Conflicting reports regarding the species' edibility may be due to the poor taste and odor of some specimens, or confusion with other species.[5]
Tricholoma caligatum | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is adnate |
 | Stipe has a ring |
 | Spore print is white |
 | Ecology is mycorrhizal |
 | Edibility is edible or choice |
Similar species
editTricholoma magnivelare is similar, and is more populous than T. caligatum in the Pacific Northwest; it also appears elsewhere in North America, Europe, and Asia.[5]
See also
editReferences
edit- ^ "Tricholoma caligatum (Viv.) Ricken 1915". MycoBank. International Mycological Association. Retrieved 2013-03-23.
- ^ Roger Phillips (2006). Mushrooms. Pan MacMillan. pp. 45–46. ISBN 0-330-44237-6.
- ^ Kuo, M. (2004, December). Tricholoma caligatum. MushroomExpert.Com: http://www.mushroomexpert.com/tricholoma_caligatum.html
- ^ Murata H., Ota Y., Yamaguchi M., Yamada A., Katahata S., Otsuka Y., Babasaki K., Neda H. (2013). Mycorrhiza 23 (6): 447-61. doi: 10.1007/s00572-013-0487
- ^ a b c d e f Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 101. ISBN 978-0-88192-935-5.
- ^ Galli R. (2003). I Tricholomi 2nd Edition. Med. Fit.
- ^ Riva A. (2003). Fungi Europaei 3: Tricholoma. Edizioni Candusso, Italia.
- ^ Marchand A. (1971). Les champignons du Nord et du Midi. Tome 1. Perpignan. ISBN 8449906490
- ^ Courtecuisse R. (1995). Collins Wild Guide: Mushrooms of Britain & Europe. Harper-Collins.
- ^ Loizides M, Kyriakou T, Tziakouris A. (2011). Edible & Toxic Fungi of Cyprus (in Greek and English). Published by the authors. pp. 270–71. ISBN 978-9963-7380-0-7.
- ^ Kytövuori, I. (1988). The Tricholoma caligatum group in Europe and North Africa. Karstenia 28:65–77.
- ^ Loizides, M. (2011). Quercus alnifolia: The indigenous golden oak of Cyprus and its fungi. Field Mycology 12 (3): 81–88. doi:10.1016/j.fldmyc.2011.06.004.
- ^ Zervakis G., Dimou D., Balis C. (1998). A check-list of the Greek macrofungi including hosts and biogeographic distribution: I. Basidiomycotina. Mycotaxon 66:273–336.
- ^ Malençon G., Bartault R. (1970). Flore des Champignons Superieurs du Maroc. Tome I. Trav. Inst. Sci. Chérifien et Fac. sci. Rabat.
- ^ Christensen, M. & Heilmann-Clausen J. (2013). Fungi of Northern Europe 4: The Genus Tricholoma. ISBN 978-87-983581-8-3
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 44. ISBN 978-1-55407-651-2.
- ^ Loizides, M. (2008). A secret world: The fungi of Cyprus. Field Mycology 9 (3): 107-109. doi:10.1016/S1468-1641(10)60420-3.