Ukazi or Okazi (wild spinach) soup is an Igbo soup similar to Afang soup of the Efik tribe; the difference between the two is that Afang is thicker than Okasi aside the peculiarity to each tribe.[1] The soup is made majorly from two leaves: okazi and water leaf.[2]
.jpg) A bowl of Ukazi soup | |
| Alternative names | Okazi soup, Ofe Okazi |
|---|---|
| Region or state | Nigeria |
| Created by | Igbo people |
| Main ingredients | Okazi and water leaves |
| Similar dishes | Afang soup |
Some ingredients used in making the soup include palm oil, egusi balls (mgbam), crayfish and seasoning cubes. Okazi soup can be eaten with swallows such as eba, Semo and pounded yam.[3]
See also
editReferences
edit- ^ "How To Make Okazi Soup". The Guardian Nigeria News - Nigeria and World News. 4 April 2022. Retrieved 25 June 2022.
- ^ onnaedo (29 October 2015). "How to make okazi soup". Pulse Nigeria. Retrieved 25 June 2022.
- ^ "Okazi soup from Nigerian dishes". ResearchGate.